Signature Pizza

Unless otherwise noted, pizzas are made with our ruby red tomato sauce, but extra virgin olive oil can be substituted anytime. Customizations are welcome.

Crusts:

• Traditional (aka white)
• Whole Wheat
• Gluten-free crust available in 12 inch size
All featuring Bob’s Red Mill organic flours.

     
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Arugula Patch 17.95

Freshly sliced prosciutto, halved cherry tomatoes, and fresh basil served atop a bed of parmesan and mozzarella. Then, fresh arugula
on top after baking.

Pairs with: Cabernet Sauvignon, Pale Ale

     
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My Big Fat Greek Pizza 17.95

Spinach, sundried tomatoes, roasted garlic, black olives and free range, marinated chicken breast – served on a base of house-made pesto with feta and mozzarella cheeses. Fresh oregano on top.

Pairs with: Barbera, Premium Lager

     
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Chicago Deli 17.95

All-natural thick-cut bacon, in-store sliced prosciutto, and pepperoncini - enhanced by provolone and mozzarella.

Pairs with: Zinfandel, Amber Ale

     
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Cookout 17.95

Free range all natural chicken breast, Tillamook sharp cheddar, zesty BBQ Sauce, red and green onion and mozzarella. Even better, ask us how to prepare this one on your BBQ!

Pairs with: Cabernet Sauvignon, Premium Lager

     
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Cowardly Apricot 17.95

Roasted, free range chicken breast, apricots, fresh basil, maple syrup-caramelized onion and a blend of gorgonzola and mozzarella – all on our olive oil painted crust.

Pairs with: Blanc de Blanc, Pinot Noir, Amber Ale

     
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Formaggio the Fourth 14.95

A tasty concoction of our favorite cheeses - crumbled feta,
mozzarella, parmesan and asiago. Fresh oregano on top.

Pairs with: Merlot, Chardonnay, Pale Ale

     
 

Hunter Gatherer 17.95

Classic combination of sliced Italian sausage and braised crimini & button mushrooms, complimented with crumbled chevre, mozzarella, and wild arugula for on top after baking.

Pairs with: Cab - Merlot, Amber Ale

     
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Marg & Rita 14.95

Halved cherry tomatoes, roasted organic garlic cloves, and fresh organic basil combined with parmesan and mozzarella.

Pairs with: Merlot, Pinot Gris, India Pale Ale

     
 

Perfect Pepperoni 14.95

All-natural nitrite-free pepperoni on a bed of mozzarella and parmesan cheeses and our housemade ruby red tomato sauce.

Pairs with: Cab - Merlot, Premium Lager

     
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Pig 'n Pear 17.95

Freshly sliced prosciutto and pears, crumbled gorgonzola, and shredded mozzarella on a crust lightly painted with California extra virgin olive oil and honey dijon.

Pairs with: Pinot Gris, Porter

     
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Popeye's Heart 17.95

California extra virgin olive oil, artichoke hearts, spinach, black olives, roasted garlic, mozzarella and ricotta.

Pairs with: Pinot, Porter

     
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Roasted Veg Head 17.95

A medley of roasted and slightly seasoned organic veggies,
including red bell peppers, zucchini, red onion, crimini and
button mushrooms topped with chopped garlic, basil,
parmesan and mozzarella.

Pairs with: Sauvignon Blanc, Pale Ale

     
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Sausage & Caramelized Onion 17.95

A combination of hot Italian sausage, maple syrup caramelized red onion and fresh organic sage. Served with a blend
of asiago, parmesan and mozzarella.

Pairs with: Riesling, Premium Lager

     
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Shroom Fest 17.95

Gently sautéed portabella, button, and crimini mushrooms from
Ostrom’s in Olympia meet roasted red onion, fresh thyme,
garlic and shroom-enhancers of asiago and mozzarella.

Pairs with: Chardonnay, Porter

     
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Tailgate Feast 17.95

All-natural thick-cut bacon & pepperoni, maple syrup caramelized red onions, parmesan and mozzarella.

Pairs with: Merlot, Pale Ale

     
 

Pip Squeak Pizza 5.95

For the less adventurous under 12 set. 8” traditional or whole wheat crust, organic ruby red sauce, mozzarella and parmesan cheese.

Pairs with: Your Favorite Micro-Soda

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