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Signature Pizza
Unless otherwise noted, pizzas are made with our organic ruby red tomato sauce.
Extra virgin California olive oil can be substituted for no extra charge.
Crusts:
• Traditional (aka white)
• Whole Wheat
• Gluten-free (add $3-available in large size only)
All featuring Bob’s Red Mill organic flours.
Sizes:
• Medium serves 1-2 people
• Large serves 2-3 people
Add ground flaxseed to any pizza for only $2. |
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Arugula Patch 14 / 17.75
Freshly sliced prosciutto in-store, halved cherry tomatoes, and fresh basil served atop a bed of parmesan and mozzarella. Then, heap the provided ever-so-very-lightly-lemon-dressed arugula on top after baking.
Pairs with: Cabernet Sauvignon, Apricot Weizen Ale |
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My Big Fat Greek Pizza 14 / 17.75
Strips of lean, free range, never frozen chicken breast are marinated in Greek seasonings and combined with spinach, sundried tomatoes, roasted garlic and Kalamata olives – served on a base of house-made pesto sauce with melted feta and mozzarella cheeses. Fresh oregano on top.
Pairs with: Barbera, Premium Lager |
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Chicago Deli 14 / 17.75
All-natural thick-cut bacon, fresh sliced prosciutto, salami, and pepperoncini enhanced by provolone and mozzarella.
Pairs with: Zinfandel, Amber Ale |
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Cowardly Apricot 14 / 17.75
Roasted, marinated, free range chicken breast, two styles of apricots, fresh basil, maple syrup-caramelized onion and a blend of gorgonzola and mozzarella – all on our olive oil painted crust.
Pairs with: Blanc de Blanc, Pinot Noir, Amber Ale |
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Formaggio the IVth 12 / 15.75
Our twist on the four-cheese classic is a tasty concoction of our favorite cheeses - crumbled feta, mozzarella,parmesan and asiago. Fresh oregano on top.
Pairs with: Merlot, Chardonnay, Pale Ale |
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Marg & Rita 13 / 16.75
Halved cherry tomatoes, roasted organic garlic cloves, and fresh organic basil combined with parmesan and mozzarella.
Pairs with: Merlot, Pinot Gris, India Pale Ale |
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Roasted Veg Head 14 / 17.75
A medley of oven-roasted organic veggies, including red bell peppers, zucchini, eggplant, red onion, and crimini shrooms topped with chopped garlic, basil, parmesan and mozzarella.
Pairs with: Sauvignon Blanc, Pale Ale |
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Savory Savary 13 / 16.75
A combination of sliced Isernio’s hot Italian sausage,
maple-syrup-caramelized red onion and fresh organic sage. Served with a blend of asiago, parmesan and mozzarella.
Pairs with: Reisling, Premium Lager |
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Shroom Fest 14 / 17.75
Gently sautéed portabella, crimini, and button mushrooms from Ostrom’s in Olympia meet roasted red onion, fresh thyme, garlic and shroom-enhancers of asiago and mozzarella.
Pairs with: Chardonnay, Porter |
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Southwest Arizawna 14 / 17.75
Just the right amount of heat when our all natural Isernio’s spicy chicken sausage meets the tang of sundried tomatoes, roasted red pepper and dollops of ricotta cheese - all on a base of parmesan and mozzarella. Topped with fresh rosemary.
Pairs with: Syrah, Pale Ale |
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Tailgate Feast 13 / 16.75
A medley of all-natural thick-cut bacon, pepperoni, drunken red onions (sauteed in Organic Ale), parmesan and mozzarella.
Pairs with: Merlot, Pale Ale |
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Vietzawm 14 / 17.75
Our interpretation of the Vietnamese baguette. Marinated free range roasted chicken, button mushrooms, carrot, green onion and chopped basil in a tangy, only-a-wee-bit-hot Vietnamese sauce. Chopped cilantro comes on the side
Pairs with: Reisling, Premium Lager |
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Pip Squeak Pizza 6
For the less adventurous under 12 set. 8” traditional or whole wheat crust, organic ruby red sauce, mozzarella and parmesan cheese.
Pairs with: Your Favorite Jones Pure Cane Soda |
